Alfalfa |
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Basic Information
Biological name (genus and species):
Medicago sativa
Parts used for medicinal purposes:
Leaves
Petals/flower
Sprouts
Chemicals this herb contains:
Proteins
Vitamins A, B, D, K
KNOWN EFFECTS
Provides useful proteins and vitamins for dietary use.
Stimulates menstruation.
Stimulates milk production in lactating women.
Miscellaneous information:
Alfalfa is usually compressed into capsules or brewed as tea.
UNPROVED SPECULATED BENEFITS
Treats arthritis.
Treats unusual bleeding.
Lowers cholesterol.
WARNINGS AND PRECAUTIONS
Don't take if you:
Take anti-coagulants, such as warfarin sodium (Coumadin) or
heparin.
Have lupus erythematosus.
Consult your doctor if you:
Have any bleeding disorder.
Pregnancy:
Pregnant women should experience no problems taking usual
amounts as part of a balanced diet. Other products extracted
from this herb have not been proved to cause problems.
Breast-feeding:
Breast-fed infants of lactating mothers should experience no
problems when mother takes usual amounts as part of a balanced
diet. Other products extracted from this herb have not been
proved to cause problems.
Infants and children:
Treating infants and children under 2 with any herbal
preparation is hazardous.
Others:
None expected if you are beyond childhood and under 45,
basically healthy and take for only a short time.
Alfalfa sprouts eaten in large amounts may cause one form of
anemia.
Storage:
Keep cool and dry, but don't freeze. Store safely away from
children.
Safe dosage:
At present no "safe" dosage has been established.
TOXICITY
Generally regarded as safe when taken in appropriate
quantities for short periods of time.
ADVERSE REACTIONS, SIDE EFFECTS OR OVERDOSE SYMPTOMS
None expected
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