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L-Cysteine

Basic Information

L-cysteine is an amino acid.
Available from natural sources? Yes
Available from synthetic sources? Yes
Prescription required? No

NATURAL SOURCES

Dairy products
Eggs
Meat
Some cereals

REASONS TO USE

  • Functions as building block of all proteins.
  • Eliminates certain toxic chemicals rendering them harmless (anti-oxidant).
  • One of the amino acids containing sulfur in a form believed to inactivate free radicals. If so, it protects and preserves cells.

    UNPROVED SPECULATED BENEFITS

  • Helps build muscle.
  • Burns fat.
  • Protects against toxins and pollutants, including some found in cigarette smoke and alcohol.
  • Combats arthritis.
  • May participate in some forms of DNA repair and theoretically extend life span.

    WHO NEEDS ADDITIONAL AMOUNTS?

  • Single amino-acid deficiencies are unknown except in people on crash diets consisting of only a few foods.
  • Amino-acid deficiencies appear more commonly as a result of total protein deficiency, which is rare in the United States and Canada.
  • Anyone with inadequate caloric or nutritional dietary intake or increased nutritional requirements.
  • Those with inadequate protein dietary intake.
  • Children, pregnant or breast-feeding women who are vegan vegetarians.
  • People with recent severe burns or injuries.
  • Premature infants.

    DEFICIENCY SYMPTOMS

    In moderate deficiencies:

  • Slowed growth in children
  • Low levels of essential proteins in blood

    In severe deficiencies:

  • Apathy
  • Depigmentation of hair
  • Edema
  • Lethargy
  • Liver damage
  • Loss of muscle and fat
  • Skin lesions
  • Weakness

    UNPROVED SPECULATED SYMPTOMS

  • None

    LAB TESTS TO DETECT DEFICIENCY

  • None available, except for experimental purposes.

    DOSAGE AND USAGE INFORMATION

    Recommended Dietary Allowance (RDA):
    No RDA has been established.

    What this amino acid does:

  • Provides part of all proteins.
  • Functions in synthesis of glutathione, a substance that may neutralize environmental pollutants including tobacco.

    Miscellaneous information:

  • Poorly nourished people have a greater chance of adverse side effects from taking amino-acid supplements, including an amino- acid imbalance.
  • The poorer the diet, the greater the chance of an amino-acid supplement creating a harmful combination.
  • Take L-cysteine supplements with vitamin C. Take 2 to 3 times as much vitamin C as cysteine, milligram to milligram, as a precaution against kidney- and/or bladder-stone formation.

    Available as:

  • Capsules: Swallow whole with full glass of liquid. Don't chew or crush. Take with meals or 1 to 1-1/2 hours after meals unless otherwise directed by your doctor.

    WARNINGS AND PRECAUTIONS

    Don't take if you:

  • Are allergic to any food protein, such as eggs, milk, wheat.
  • Are at risk of poor nutrition for any reason.
  • Have diabetes.
  • Are self-prescribing without medical supervision.

    Consult your doctor if you have:

  • Diabetes mellitus.

    Over age 55:

  • Don't take amino-acid supplements if you are healthy.

    Pregnancy:

  • Don't take amino-acid supplements if you are healthy.

    Breast-feeding:

  • Don't take amino-acid supplements if you are healthy.

    Effect on lab tests:

  • None known.

    Storage:

  • Store in cool, dry place away from direct light, but don't freeze.
  • Store safely out of reach of children.
  • Don't store in bathroom medicine cabinet. Heat and moisture may change action of amino acid.

    OVERDOSE/TOXICITY

    Signs and symptoms:
    Unlikely to threaten life or cause significant symptoms.

    What to do:

  • For symptoms of overdosage: Discontinue amino acid, and consult doctor.
  • For accidental overdosage (such as child taking entire bottle): Dial 911 (emergency), 0 for operator or your nearest Poison Control Center.

    ADVERSE REACTIONS OR SIDE EFFECTS

    None expected

    INTERACTION WITH MEDICINE, VITAMINS OR MINERALS

    Interacts with Combined effect
    Monosodium-glutamate L-cysteine may increase
    toxicity of monosodium-
    glutamate in individuals who
    suffer from the "Chinese-
    restaurant syndrome." Causes
    headache, dizziness,
    disorientation, burning
    sensations.
    Vitamin C Taken with L-cysteine, vitamin
    C helps prevent L-cysteine
    from converting to CYSTINE,
    which may cause bladder and/or
    kidney stones.

    INTERACTION WITH OTHER SUBSTANCES

    None known

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