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APPENDIX 26

ALLERGY DIET

Many children suffer allergic reactions after eating certain foods. This diet is used to prevent or reduce those reactions by eliminating the offending foods from your child's diet.
FOODS ALLOWED OMITTED
HIGHLY SEASONED FOODS
  • Highly seasoned foods
  • BEVERAGES
  • Tea
  • Carbonated beverages
  • Cereal beverages, such as Ovaltine.
  • Coffee
  • Cola beverages
  • Chocolate-flavored beverages
  • MEATS
  • Any except those in omitted column
  • Cottage cheese
  • Highly seasoned meats (such as cold cuts)
  • Fresh pork
  • Fish
  • Shellfish
  • Eggs*
  • Other Cheeses
  • Peanut butter
  • Corned beef
  • Cheese Spreads
  • FATS
  • Any except those in omitted column
  • Cream cheese
  • Nuts
  • Salad dressings made with eggs or cheese
  • MILK
  • Milk
  • Milk drinks
  • Chocolate milk
  • Eggnog
  • Hot cocoa
  • BREAD
  • Any except those in ommitted column
  • Commercially prepared mixes
  • Any bread made with eggs or nuts
  • Cornbread
  • VEGETABLES
  • Any except those in omitted column.
  • Tomatoes
  • Tomato products (puree, sauce, catsup, etc.)
  • FRUITS
  • Any except those in omitted column
  • Fresh or frozen:
  • Apples
  • Cherries
  • Berries** Fresh,frozen, dried or cooked:
  • Bananas
  • Grapes
  • Mangoes
  • Papayas
  • Pineapple
  • Rhubarb
  • Raisins
  • SOUPS
  • Any except those in omitted column
  • Any made with corn,tomatoes or shellfish
  • DESSERTS
  • Any except those in omitted column
  • Any made withchocolate, cocoa, eggs, nuts, or omitted fruits
  • Commercially prepared mixes
  • SWEETS
  • Any except those in omitted column
  • Jelly, jam, or marmalade made with omitted fruits
  • Candy with chocolate,eggs,nuts, or omitted fruits
  • MISCELLANEOUS
  • Salt, spices, herbs except those omitted
  • Vinegar
  • Pickles
  • Gravy
  • White sauce
  • Garlic
  • Strong spices
  • Chocolate
  • Cocoa
  • *Avoid serving your allergic child eggs in any form. Later, as an adult, your child may be able to tolerate small amounts of cooked eggs, such as those found in most desserts. The allergic protein in eggs is denatured by cooking.

    **Cooking denatures some allergens. Therefore, your child may be able to tolerate cooked apples, cherries, and berries. Other fruits may be extremely allergenic in some children, and cooking does not denature the allergens.
    (Adapted from the Mayo Clinic Diet Manual, Fourth and Fifth Editions. Philadelphia, W. B. Saunders Company)

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